In the Brew Room

Everything seems to be firing well this week, 2 Pale Ales were brewed and the Hoptastic is going well. The Blueberry Melomel is looking good for bottling next week and we've just recieved a shipment of Orange Blossom honey which will be made into a couple of different Meads.

This week also saw the first bottle of our Stout opened and we are impressed, served at about 8 - 10*c it has a wonderful bitter chocolate / coffee aroma and tastes of roasted barley with a bitterness that lingures. With a thinish body and 4% alc it leaves you wanting more.