In the Brew Room this Week

     This week in the Brew Room has been fairly busy, the medium Mead has been racked off the sediment and is clearing nicely, The hop trails received their second dose of Bramling Cross and Boadicea 35gm each and the Plum wine is progressing nicely in the bucket and is in the fermenter now.

     The Hoptastic and Strongbow clone brews have been bottled and are serving their 1 week in the house before being put under the house. ( the 1 week allows the priming sugar to do it's work and carbonate the
brew. )

     The first batch of sweet Mead has been started, using 2kg of honey instead of 1.5kg for the medium Mead and is and incredibly dark colour thanks to the Stringy Bark Honey from Summerland Honey. The sweet Mead recipe is now on the recipes page.

Cheers