Part of the fun of HOME BREWING is brewing all sorts of different beers. Most of our Beers are kept under the house as its considerably cooler and doesn't have big temperature changes, but we keep a selection in the brew room for ease of convenience.
These include a Coffee IPA, unhopped APA, Belgium Saison (spicy), Export Pilsner, Ginger Beer, Insect Nation APA (had real insects in the bags of malts, not found till the boil), and Hoptastic. We also keep our bought stuff here, at the monent theres only (I say "only" but its bloody good stuff) some Belgium Lawnmower from Hop Dog Beer Works. We should be getting down there for a better review within the month
I seem to be on a bit of a Belgium kick at the moment, I can't get enough, it's spicy, complex and constantly changing as it warms up it's a great summer brewing Beer as the yeast for this needs to work in the 25 - 29 degree Celsius range. This will be the first All Grain receipe for the new kettle (ex 50L keg photos and details to come) when it's finished next week so I can't wait.
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